Emphasize cleanliness and prevent germ spread in your restaurant with MARTOR's disposable knives.

In these difficult times, we are all working together to maintain high standards of hygiene and safety in the workplace and at home. While many of our knives are built to last for years, we understand that we must also consider how tool sharing might spread germs and disease.

When it comes to safety, it is a manager’s responsibility to train their employees to take safety concerns seriously. If you are trying to improve the safety culture in your workplace you should consider using positive psychology.

If you use and work with exposed blades in your warehouse or shipping departments, your workers have an increased risk of getting injured. No matter how well you train your employees to correctly operate knives with exposed blades, they still pose a threat. 

We all want to make sure our employees stay safe while performing their job duties. So, to reduce the risk of injuries occurring, having your employees wear or use personal protective equipment (PPE) is helpful. But that enough to keep them safe?