Implementing a safety knife program can be more difficult than it first appears. There are usually many different people using knives for various cutting applications. Couple that with the general distaste for safety knives and you have a complicated problem on your hands. Here's a quick guide with some tips to making the change to safety knives a successful one:

If you use and work with exposed blades in your warehouse or shipping departments, your workers have an increased risk of getting injured. No matter how well you train your employees to correctly operate knives with exposed blades, they still pose a threat. 

From the oil and gas field to the food and beverage industry, safety knives are a basic necessity in your employees’ personal protective equipment arsenal. For this reason, it is essential that you invest in the right kind of safety knives. Read on to meet some of the safety knives that work best for your industry.

Almost all businesses use some sort of utility knife or box cutter. At some point the blades for these knives and cutters become dull and workers need to dispose of them. To ensure optimal safety measures for your workplace, follow these blade disposal tips.