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Workplace Injuries
The Real Cost of Cuts and Lacerations in the Workplace
Learn the real cost of lacerations and protect your employees and bottom line from workplace injuries.
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4 Benefits of Using Disposable Safety Knives for the Food, Beverage, and Restaurant Industries
Emphasize cleanliness and prevent germ spread in your restaurant with MARTOR's disposable knives.
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Eliminating Exposed Blades in Warehouses and Shipping Departments

If you use and work with exposed blades in your warehouse or shipping departments, your workers have an increased risk of getting injured. No matter how well you train your employees to correctly operate knives with exposed blades, they still pose a threat. 

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Lacerations Are the Most Common Workplace Injury -- But Why?

Knives are extremely common in many types of workplaces across many industries. For some companies, knives are so essential to daily operations that there are hundreds or thousands of them stored on the premises at any given time. With so many knife options, workplace hazards and injury prevention needs to be top of mind.

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The Real Cost of Work Injury Lacerations

Choosing a safety knife program is a daunting yet crucial task for a company. It sets the tone for how much or how little the company values employee safety. Using proper safety knives can also eliminate the risk of workplace injuries that cut into a company’s bottom line.

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